This is the most popular food in northern Shaanxi. It is simple and convenient to do, and it is soft and delicious. From snacks to big, today we will share the delicious food with you.
The basic information
Easy to cook
Cooking dishes Home cooking, Chinese food
Flour: half a bowl
Five spice powder or Chinese peppercorn powder: a little
Pinch of chicken essence: 1
Salt: a little
1: eat up to let crispy beat a few more eggs, stir evenly sprinkle a little salt, Chinese pepper powder, beaten into egg liquid
2: Beat the egg mixture into a pinch of chicken powder, continue to stir
3: while stirring, sprinkle the flour into the flour and stir it. There is no need to worry about the flour forming a pimple. When the flour is put properly, the pimple will disappear naturally. The egg batter is adjusted so that the chopsticks can be held up and the egg batter can be hung on the chopsticks.
4: highlight the flavor, put some black sesame or white sesame can be.
5: the pot must be put more oil, so that the egg bubble can be put into the pan better. Take a small spoon ladle a spoon of egg liquid into the oil, just put in a small group, a few seconds will pan into a bubble, golden yellow on both sides can be taken out.
6: Fried, cool slightly and serve well.